Search Results (8,577 found)
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Ingredients:
eggs, milk, olive oil, turmeric, red onions, cloves, potatoes, red pepper, scallion, baby spinach
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
www.allrecipes.com
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Ingredients:
lemon juice, black pepper, mayonnaise, yellow miso, dijon mustard, cayenne pepper, salmon
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Ingredients:
sausage, red onion, yellow pepper, red pepper, pizza dough, fontina cheese, sheep, olive oil, oregano, basil leaves, white wine vinegar, honey
www.foodnetwork.com
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Ingredients:
yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley
www.foodnetwork.com
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
www.allrecipes.com
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
www.allrecipes.com
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apple brandy, yellow chartreuse