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Get Caesar Spaghetti Recipe from Food Network
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Get Tiramisu Recipe from Food Network
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Get Red Velvet Lava Cakes Recipe from Food Network
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Get Updated Tuna Casserole I Recipe from Food Network
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Get Almond Cake Recipe from Food Network
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Get Updated Tuna Casserole II Recipe from Food Network
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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
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Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.