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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
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Get 1770 House Meatloaf Recipe from Food Network
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Get Arancini di Riso Recipe from Food Network
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Get "Really Good" Chocolate Layer Cake Recipe from Food Network
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Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
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Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
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Get Coconut Bunny Butt Cake Recipe from Food Network
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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake