Search Results (12,868 found)
www.foodnetwork.com
Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
www.foodnetwork.com
Get Spicy Creamed Corn Crumble Recipe from Food Network
www.foodnetwork.com
Get Caribbean Chili-Stuffed Muffins Recipe from Food Network
www.chowhound.com
A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
www.chowhound.com
A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
www.foodnetwork.com
Get Oatmeal-Coconut Sammies Recipe from Food Network
www.foodnetwork.com
Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch