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www.allrecipes.com
Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
Ingredients:
turkey, water, milk, eggs, shortening, italian sausage, celery, white onion, peppers, turkey broth, bread crumbs, sage, salt, black pepper
www.delish.com
Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
Ingredients:
bread flour, cocoa, milk, butter, sugar, salt, eggs, milk chocolate, heavy cream, chocolate, corn syrup
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
Ingredients:
shallot, red wine vinegar, dijon mustard, olive oil, eggs, bacon, chicken breast, romaine lettuce, tomatoes, avocado, blue cheese, chives
www.foodnetwork.com
Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
Get Birthday Cake with Hot Pink Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, eggs, sour cream, vanilla, lemon, flour, cornstarch, salt, baking soda, confectioners sugar, milk, food coloring
www.foodnetwork.com
Get Ginger Pear Cake Recipe from Food Network
Get Ginger Pear Cake Recipe from Food Network
Ingredients:
butter, bosc pears, brown sugar, pumpkin pie spice, flour, ginger, baking soda, baking powder, salt, milk, molasses, eggs, water
www.foodnetwork.com
Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network
Get Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Recipe from Food Network
www.foodnetwork.com
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
Ingredients:
bread flour, yeast, milk, pastry flour, vanilla bean, butter, eggs, sugar, salt, rhubarb, red wine, strawberries
www.foodnetwork.com
Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, allspice, butter, brown sugar, sugar, eggs, vanilla, oats, chocolate chips, coconut, pecans, fruit
www.chowhound.com
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
This salad recipe is a taste of summer in Nice, with hard-boiled eggs, tuna, potatoes, olives, and green beans.
Ingredients:
champagne vinegar, dijon mustard, olive oil, herbs, yukon gold, green beans, eggs, tuna, tomatoes, butter lettuce, anchovy, black olives
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk
www.delish.com
Do the locomotion!
Do the locomotion!
Ingredients:
beef, salt, garlic powder, black pepper, olive oil, butter, eggs, basmati rice, cloves, shiitake mushrooms, flour, vegetable broth
www.chowhound.com
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
Ingredients:
butter, brown sugar, crystallized ginger, bosc pears, flour, baking powder, baking soda, salt, cinnamon, ginger, sugar, eggs, vanilla, milk