Search Results (17,088 found)
www.delish.com
Not classy but insanely tasty.
www.foodnetwork.com
Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
cooking.nytimes.com
Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
www.allrecipes.com
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
www.delish.com
So flavorful, you won't even notice the noodles are gone.
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
www.allrecipes.com
Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
www.allrecipes.com
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
www.delish.com
You had us at...well, all of the above.