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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
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These are a basic butter cookie, with a punch of lime flavor.
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!