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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
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Treat yourself to a piece of creamy, fruity goodness.
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Get Waldorf Salad Recipe from Food Network
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Get Penne with Butternut Squash Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.