Search Results (13,054 found)
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
www.foodnetwork.com
Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
www.chowhound.com
Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
www.foodnetwork.com
Get Oatmeal-Coconut Sammies Recipe from Food Network
www.foodnetwork.com
Get Charm City Carrot Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone Recipe from Food Network
www.chowhound.com
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
www.foodnetwork.com
Get Cuban Coffee Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Italian Rainbow Cookie Cake Recipe from Food Network
www.foodnetwork.com
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
www.chowhound.com
Ina Garten's Recipe for Devil's Food Cake