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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Get Green Eggs and Ham Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brown Sugared Carrots Recipe from Food Network
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Get French Toast in a Mug Recipe from Food Network
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New York strip stands in for corned beef for a breakfast classic.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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Get Miso-Glazed Salmon Cold Noodle Salad Recipe from Food Network
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
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Get Savory Herb Popcorn Recipe from Food Network
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Get Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations Recipe from Food Network