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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Paella Style Seafood and Chicken Topping Recipe from Food Network
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A creamy one pot dish that we are absolutely here for.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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Get Pantry Pasta Recipe from Food Network
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Get Slow-Cooker Squash Stew Recipe from Food Network
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