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Even if you don't usually like fruitcake, try this very moist and lemony version with candied cherries, pineapple, and dried cranberries.
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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Get Valentine's Cupcakes Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...