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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, egg yolks, butter, corn syrup, pineapple, cake, cherries
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Ingredients:
parmesan cheese, bread crumbs, onion, chives, garlic, salt, black pepper, oregano, turkey, egg, olive oil, marinara sauce
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Ingredients:
crackers, mayonnaise, egg, butter, parsley, seafood, mustard, black pepper, worcestershire sauce, crabmeat, red peppers, cayenne pepper
www.delish.com
Caramelized sugar is our new favorite frosting sub.
Caramelized sugar is our new favorite frosting sub.
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, cornstarch, baking soda, salt, cream cheese, powdered sugar
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Ingredients:
bananas, chocolate chips, butterscotch, butter, brown sugar, heavy cream, egg white, salt, peanuts, pecan, walnut
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, lemon, ricotta cheese, egg, lemon juice, almond extract, almonds
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
Ingredients:
sweet potatoes, butter, sugar, honey, cinnamon, nutmeg, salt, ginger, yogurt, lime juice, egg whites, cream of tartar
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Get Macadamia Coconut Shrimp Recipe from Food Network
Get Macadamia Coconut Shrimp Recipe from Food Network
Ingredients:
orange marmalade, dijon mustard, hot sauce, flour, paprika, cajun, egg whites, panko breadcrumbs, coconut, nuts, jumbo shrimp
www.delish.com
The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
Ingredients:
pork, egg, bread crumbs, parmesan cheese, parsley, olive oil, brown onion, garlic, tomato, peas, basil, green olives
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Get Blondie With Dark Roots Recipe from Food Network
Get Blondie With Dark Roots Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, cream cheese, brown sugar, vanilla, egg, chocolate chips, hazelnuts, coconut
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.