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Bar cookies broken into brittle shapes.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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These chocolate and coconut cookie bars have a graham cracker crust.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe.