Search Results (14,756 found)
www.allrecipes.com
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
www.allrecipes.com
Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
www.foodnetwork.com
Get Long Beach Coleslaw Recipe from Food Network
www.chowhound.com
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
www.foodnetwork.com
Get Penne With Vodka Sauce Recipe from Food Network
www.allrecipes.com
Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
www.delish.com
Our new favorite dip has a kick!
www.foodnetwork.com
Get Fresh Peach and Blueberry Upside-Down Cake Recipe from Food Network