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Get White Chocolate Covered Cherry Martini Recipe from Food Network
Get White Chocolate Covered Cherry Martini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
www.allrecipes.com
Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
www.allrecipes.com
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
Ingredients:
oranges, eggs, sugar, almonds, semolina flour, vanilla, orange liqueur, confectioners sugar
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
www.delish.com
Festive and fun, this classic combination is one of our favorite champagne cocktails.
Festive and fun, this classic combination is one of our favorite champagne cocktails.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberry liqueur, kirschwasser, champagne, strawberry
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Get Deeply Chocolate Gelato Recipe from Food Network
Get Deeply Chocolate Gelato Recipe from Food Network
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This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients:
almond, peanut butter
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Bright and sweet at the same time, strawberries and lemon make the perfect almondmilk smoothie.
Bright and sweet at the same time, strawberries and lemon make the perfect almondmilk smoothie.
www.chowhound.com
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
www.allrecipes.com
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Ingredients:
water, salt, cornstarch, liqueur, dry white wine, cloves, emmentaler cheese, gruyere cheese, nutmeg, french bread, pearl onions, cornichons