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Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
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Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
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This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
Ingredients: water, sugar, black pepper, salt
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Cracked Black Pepper Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil, black pepper
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Get Classic Black and Tan Recipe from Food Network
Ingredients: pale lager, guinness stout
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.