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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
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Sweet onions and pickles finish off this heaping sandwich.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.