Search Results (5,626 found)
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.