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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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A non-alcoholic drink made with cherry juice and ginger ale.
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Get White Night Cocktail Recipe from Food Network
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Get Plum Crunch Recipe from Food Network
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
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Get Eton Mess Recipe from Food Network
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network