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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Corn Relish Recipe from Food Network
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.