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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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These easy cookies have a hint of coconut with every bite.
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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The tastiest way to have your pecan pie faster.
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This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.