Search Results (8,391 found)
www.allrecipes.com
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
www.allrecipes.com
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
www.allrecipes.com
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
www.allrecipes.com
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
www.foodnetwork.com
Get Halibut Provencale Recipe from Food Network
www.foodnetwork.com
Get Iceberg Wedge Recipe from Food Network
www.allrecipes.com
Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
www.chowhound.com
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
www.allrecipes.com
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
www.allrecipes.com
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
www.allrecipes.com
Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.