Search Results (7,722 found)
Falafel
Falafel
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Ingredients: chickpeas, garlic, onion, parsley, coriander, cumin, baking soda, salt
Egg Lemon Soup Recipe
Egg Lemon Soup Recipe
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
Ingredients: garlic broth, rice, eggs, lemon juice, parsley, broccoli crown
Dover Sole Meuniere
Dover Sole Meuniere
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Ingredients: flour, sole, clarified butter, fat, lemons, capers, parsley leaves
Easy Honey Herbed Goat Cheese
Easy Honey Herbed Goat Cheese
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Impress your guests with this easy-to-make, yet delicious appetizer.
Ingredients: goat cheese, shallot, honey, creme fraiche, parsley, chives, salt
Italian Meatballs
Italian Meatballs
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.
Ingredients: beef, oregano, parsley, garlic, soup mix, bread crumbs, spaghetti
Spicy Thai Pork Tenderloin Salad Recipe
Spicy Thai Pork Tenderloin Salad Recipe
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients: pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
Front Nine Fruit Salad
Front Nine Fruit Salad
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Ingredients: honeydew melon, watermelon, blueberries, kiwi fruits, bananas, lemon, garnish
Rabbit, Hunter-Style: Coniglio alla Cacciatora
Rabbit, Hunter-Style: Coniglio alla Cacciatora
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Ingredients: olive oil, meat cut, onion, cloves, button mushrooms, salt, pepper, tomatoes, parsley
Tabbouleh
Tabbouleh
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
Ingredients: bulgur, water, tomatoes, parsley, green onions, mint leaves, olive oil, lemon juice
Sorghum Pilaf with Roasted Asparagus
Sorghum Pilaf with Roasted Asparagus
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Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients: sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
Not Ya Mama's Oyster Dressing
Not Ya Mama's Oyster Dressing
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients: butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
Grilled Lamb Chops with Olive Tapenade
Grilled Lamb Chops with Olive Tapenade
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Ingredients: bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves