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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Get Toasted Cider Recipe from Food Network
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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Get Kevin's Crab Cakes Recipe from Food Network
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A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
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Get BBQ Canapes Recipe from Food Network
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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Sugar substitutes reduce the amount of carbs in this crustless keto pumpkin pie, while adding heavy cream ups the fat content.
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water
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Paul Arguin, an epidemiologist, relaxes by making pie This one, with its generous amount of fruit and sweetness from maple syrup, won the blueberry-division prize in the 2017 National Pie Championships A few tricks raise it above other blueberry pies
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.