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Cool cocktail with raspberry and pineapple flavors.
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Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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A hot cheesy taco dip thats a favorite for everyone...
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Ingredients: pork, salsa verde, cheese
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Hard cooked eggs and cottage cheese are mixed with your favorite salsa in this easy make-ahead breakfast for one.
Ingredients: eggs, cottage cheese, salsa