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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
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Light and easy cookies made with lemon cake mix.
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It probably isn't a good thing that this cake is so easy to make.
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A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.