Search Results (2,620 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
www.delish.com
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
www.delish.com
Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
www.delish.com
Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
www.chowhound.com
This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
www.allrecipes.com
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
www.chowhound.com
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
www.allrecipes.com
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
www.allrecipes.com
Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.