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Wow your guests with a delightful flavor combination they've probably never tried!
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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Get Grilled Texas Quail Recipe from Food Network
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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
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Get Sassy Wonton Tacos Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.