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Banana, spinach, and spirulina are blended together in this Power-Packed Smoothie; a quick and easy way to kick-start your day.
Ingredients: water, banana, spinach, spirulina
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What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
Ingredients: oysters, spinach, butter, shallots
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Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
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A spicy red lentil soup that is fast and easy.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Healthy Green Smoothie Recipe from Food Network
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Get Mexican Lasagna Recipe from Food Network