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These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
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Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
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Sweet corn kernels take two different forms in these crispy cakes.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Get Apple Pie Recipe from Food Network
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.