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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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Get Steak au Poivre Recipe from Food Network
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A light and creamy summer squash soup features yellow squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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Scalloped corn is pure Americana Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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Get Bay Roasted Chicken Recipe from Food Network