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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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A daring cocktail with absinthe and egg white
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Made with bacon, Cheddar cheese, and a sweet dressing, this easy broccoli salad is a crowd pleaser at any party or picnic.