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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Cookies can be baked a day in advance; assemble the cake just before serving.
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The classic red cake with a white chocolate cream cheese icing.
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Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.