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cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
www.delish.com
We love eating our salad by the slice.
www.allrecipes.com
Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
cooking.nytimes.com
A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange work here)
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
www.allrecipes.com
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
www.allrecipes.com
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
www.simplyrecipes.com
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
www.delish.com
The go-to Minnesotan casserole for any holiday or potluck.