Search Results (18,302 found)
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Dressed with a pistachio-caper vinaigrette.
Dressed with a pistachio-caper vinaigrette.
www.allrecipes.com
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Ingredients:
beef, soup mix, water, cloves, hot pepper sauce, chili powder, ketchup, yellow mustard, black pepper, hamburger buns, cheese, avocado, green onions
www.foodnetwork.com
Get Green Apple-Sourdough Pancakes Recipe from Food Network
Get Green Apple-Sourdough Pancakes Recipe from Food Network
www.allrecipes.com
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
Ingredients:
vegetable oil, eggs, milk, italian bread, eggplants, chicken breasts, mozzarella cheese, alfredo sauce
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
Ingredients:
cannellini beans, vegetable oil, bacon, kielbasa sausage, onions, bay leaves, allspice, tomatoes, garlic, butter, flour, paprika
www.foodnetwork.com
Get Chorizo and Thyme Fougasse Recipe from Food Network
Get Chorizo and Thyme Fougasse Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
Get Roast Turkey Breast with Gravy Recipe from Food Network
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Get Smoked Crayfish Salad Recipe from Food Network
Get Smoked Crayfish Salad Recipe from Food Network
www.allrecipes.com
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Ingredients:
yeast, water, yellow cake mix, flour, eggs, vegetable oil, salt, butter, sugar, cinnamon, confectioners sugar, vanilla, milk