Search Results (17,216 found)
www.allrecipes.com
Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
www.foodnetwork.com
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
www.chowhound.com
Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
www.allrecipes.com
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
www.allrecipes.com
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
www.foodnetwork.com
Get Fastest-Ever Enchiladas Recipe from Food Network
www.allrecipes.com
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
www.allrecipes.com
The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
www.allrecipes.com
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.