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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
Ingredients:
puff pastry, dijon mustard, butter, onion, cloves, broccoli, heavy cream, eggs, salt, nutmeg, black pepper, italian seasoning, brie cheese
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
sugar, brown sugar, salt, corn syrup, butter, eggs, vanilla, pecans, pie crust, whipping cream, maple syrup, whiskey
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
Get Lightened-Up Penne a la Vodka Recipe from Food Network
Ingredients:
wheat penne, greek yogurt, heavy cream, olive oil, shallot, cloves, red pepper flakes, tomatoes, vodka, parmesan, parsley leaves
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network
Ingredients:
garlic, olive oil, white wine, chicken stock, lemon juice, fennel, red onion, carrots, artichoke bottoms, heavy cream, parsley, steaks
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Get Kobe, Avocado and Sweetbreads Recipe from Food Network
Get Kobe, Avocado and Sweetbreads Recipe from Food Network
Ingredients:
butter, yellow onions, carrots, celery, lemons, sweetbread, cream, smoked paprika, flour, avocados, beef, jalapenos, olive oil, limes
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Get Belgian Waffles Recipe from Food Network
Get Belgian Waffles Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, buttermilk, milk, eggs, butter, heavy cream, maraschino liqueur
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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
Ingredients:
flour, sourdough starter, milk, sugar, instant yeast, butter, egg, salt, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
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Get Italian Monte Cristo Recipe from Food Network
Get Italian Monte Cristo Recipe from Food Network
Ingredients:
raspberry jam, dijon mustard, rosemary, brioche, swiss cheese, prosciutto cotto, eggs, heavy cream, salt, olive oil, powdered sugar
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
Ingredients:
flour, salt, baking soda, cream of tartar, cinnamon, ginger, allspice, cloves, nutmeg, butter, sugar, brown sugar, vanilla, egg, confectioners sugar, milk
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
Get Grandma Tita's Chicken Fricassee Recipe from Food Network
Ingredients:
skin, chicken broth, white onion, garlic, worcestershire sauce, lemon, cumin, oregano, flour, white asparagus, heavy cream, capers
cooking.nytimes.com
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.