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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get Salzburger Nockerln Recipe from Food Network
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Mini shortcake biscuits and strawberries are threaded onto skewers in this sweet and clever strawberry shortcake kabobs recipe.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.