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This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
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A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.