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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.