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Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
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Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
www.delish.com
This easy open-faced sandwich makes a great snack or meal for young kids. A sprinkling of wheat germ adds an extra dose of good-for-you fiber.
Ingredients: cocktails, alcohol, soups, chocolate
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This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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These bars taste like caramel apples, but without all the fuss!
www.delish.com
You cheeseball, you.