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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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This is an easy to make, spicy Thai-inspired pizza.
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This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
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Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network