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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
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A traditional Native American bread. Great served with honey, jam, or butter.
Ingredients: flour, milk, baking powder, salt, lard, water
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Get Beer-Battered Kosher Dills Recipe from Food Network
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Use leftover sweet potatoes a second time in these biscuits.
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
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Get Apple Dumplings Recipe from Food Network
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These yummy pancakes are a snap to make.
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Get Danish Pancake Balls Recipe from Food Network