Search Results (2,314 found)
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
www.foodnetwork.com
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
Ingredients:
sweet potatoes, potatoes, mayonnaise, dijon mustard, balsamic vinegar, turmeric, chives, bacon, green onions, red onion
www.foodnetwork.com
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Ingredients:
pork, brown sugar, paprika, garlic powder, black pepper, water, orange marmalade, sauce, dijon mustard
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
Ingredients:
mayonnaise, maple syrup, dijon mustard, onion, smith apple, chicken, italian seasoning, egg, salt, pepper, canola oil, hamburger buns
www.delish.com
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Ingredients:
mayonnaise, egg, dijon mustard, old bay, paprika, scallions, crabmeat, pretzels, butter, vegetable oil
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No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
Ingredients:
eggs, mayonnaise, horseradish, dijon mustard, garlic, pickle juice, cider vinegar, tarragon, green onion, paprika
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
Ingredients:
brown rice, water, red bell pepper, green peas, raisins, sweet onion, olives, vegetable oil, balsamic vinegar, dijon mustard, feta cheese
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
www.delish.com
The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
The zippy mustard-lime vinaigrette enlivens simply roasted pork in this easy to make recipe.
Ingredients:
pork tenderloins, dijon mustard, olive oil, salt, black pepper, red onion, lime juice, cilantro
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
Ingredients:
brussels sprouts, olive oil, quinoa, apricots, red wine vinegar, shallot, dijon mustard, agave nectar, almonds, parsley