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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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A delicious sweet potato biscuit recipe.
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Creamy quiche with Swiss cheese and imitation crab meat.
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Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network