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Get Cornbread Dressing Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
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Get Rachael's Negroni Recipe from Food Network
Ingredients: gin, orange, vermouth
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Fried Ravioli Recipe from Food Network
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
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Mix up weeknight dinner with this delicious alternative your family will love.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.