Search Results (2,281 found)
www.chowhound.com
I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
Ingredients:
rice, chicken, chicken stock, white wine, crimini mushrooms, olive oil, salt, paprika, tomatoes, parsley, parmesan cheese, cloves, onion, butter
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.foodnetwork.com
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
www.delish.com
Comfort in a bowlâwith plenty of Parm.
Comfort in a bowlâwith plenty of Parm.
www.allrecipes.com
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.foodnetwork.com
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Ingredients:
porcini mushrooms, water, canola oil, short ribs, spanish onion, cloves, oyster mushrooms, shiitakes, barley, jalapeno, horseradish, dijon mustard
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.chowhound.com
A salty-sweet bar snack flavored with Chinese five-spice powder.
A salty-sweet bar snack flavored with Chinese five-spice powder.
www.chowhound.com
Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.
www.allrecipes.com
A hearty and comforting dish that your whole family will love.
A hearty and comforting dish that your whole family will love.