Search Results (4,536 found)
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Get Cacio e Pepe Biscuits Recipe from Food Network
Get Cacio e Pepe Biscuits Recipe from Food Network
www.allrecipes.com
Serve this delicious buttery mushroom spread on crackers or with warm bread.
Serve this delicious buttery mushroom spread on crackers or with warm bread.
Ingredients:
butter, mushrooms, onion, flour, sour cream, lemon juice, salt and pepper, parmesan cheese
www.foodnetwork.com
Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
Ingredients:
cherry tomatoes, sugar, lemon juice, red wine vinegar, olive oil, arugula, shaved parmesan
www.allrecipes.com
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
www.delish.com
This creamy pesto gives avocado toast a run for its money.
This creamy pesto gives avocado toast a run for its money.
www.delish.com
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Whole Wheat Spaghetti with Caper Pesto Sauce, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Sal's Rice Balls (Arancini) Recipe from Food Network
Get Sal's Rice Balls (Arancini) Recipe from Food Network
Ingredients:
olive oil, onion, carrot, celery, beef, pork, salt, black pepper, peas, chicken stock, butter, saffron, arborio rice, pecorino cheese, breadcrumbs, eggs, flour, mozzarella, canola oil
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
Get Stuffed Mushrooms with Sausage Recipe from Food Network
Ingredients:
raisins, green olives, pine nuts, parsley, garlic, italian sausage, pecorino romano, bread crumbs
cooking.nytimes.com
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Ingredients:
italian sausage, olive oil, butter, onion, pepper, bay leaves, dry white wine, spaghetti, eggs, pecorino romano
www.allrecipes.com
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Ingredients:
spaghetti, pecorino romano, cloves, baby spinach, basil leaves, walnuts, lemon juice, lemon, salt, olive oil
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
www.allrecipes.com
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
Ingredients:
beef, garlic, pecorino romano, barbeque sauce, lager beer, egg, green onion, basil leaves, worcestershire sauce