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The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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A tangy and herby butter takes this classic steak to the next level.
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This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Every ingredient in this dip is there for a reason.
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Get Pear Balsamic Flank Steak Recipe from Food Network